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Latest posts
Some of my favourite dishes from the past few months. 1. Fried pigeon leg with loquat chutney 2. Cu
0 views
Some photos from a collaboration I’d been wanting to do for quite a while, and honestly, it was am
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Some photos from the dinner I cooked at Elisava last month, where different generations from across
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duck breast, fig, turnip, reduced pultry stock and pickled celeriac An absolute flavour bomb that i
268.2K views
Jasmine rice, clams, corn, reduced chicken stock and tuna mojama. A flavour combination that starte
50.3K views
Chicken hearts, Sant Joan pickled pears and zucchini flower tempura My first time cooking chicken h
54.5K views
Reels
shrimp and squid tempura, pickled low-temperature egg yolk sauce, crispy bacon and zucchini flowers
92.4K views
Ànec amb figues! Un dels 8 temps del Gerard a Sarau. Recordeu, només 3 setmanes.
10.6K views
brioche, marinated bluefin tuna, kimchi mayo and fried quail egg Disponible al Bar Bauma com a brio
52.3K views
Bar Bauma × @blancooks Aquest juliol, el nostre Brioix del Mes porta la firma de Gerard Blanco.
13.2K views
Something a little more personal today. Probably the video that’s taken me furthest out of my com
16.3K views
beef tenderloin, jerusalem artichoke purée, maitake tempura and poultry stock reduction. A simple
74.1K views