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Latest posts
Some of my favourite dishes from the past few months. 1. Fried pigeon leg with loquat chutney 2. Cu
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Some photos from a collaboration I’d been wanting to do for quite a while, and honestly, it was amaz
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Some photos from the dinner I cooked at Elisava last month, where different generations from across
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Great news!! I’m now available for private meals, events, and showcookings. After a year and a hal
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Reels
shrimp and squid tempura, pickled low-temperature egg yolk sauce, crispy bacon and zucchini flowers
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Ànec amb figues! Un dels 8 temps del Gerard a Sarau. Recordeu, només 3 setmanes.
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brioche, marinated bluefin tuna, kimchi mayo and fried quail egg Disponible al Bar Bauma com a brio
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Bar Bauma × @blancooks Aquest juliol, el nostre Brioix del Mes porta la firma de Gerard Blanco. P
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Something a little more personal today. Probably the video that’s taken me furthest out of my comfo
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beef tenderloin, jerusalem artichoke purée, maitake tempura and poultry stock reduction. A simple d
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